We currently farm more than 12,000 acres throughout Monterey County. Working with so many different sites and owners has taught us that every vineyard is unique and should be farmed accordingly. Our two “Crus” of farming protocols – Grand Cru and Premier Cru – allow us to maximize the terroir and accommodate and balance the desires of the winery and client. It ensures that grapes destined for a $100 bottle will be farmed differently than those intended for a $15 wine.